Zutaten: Betain HCL, Kapselhülle: Hydroxypropylmethylcellulose, Digezyme® Pulver (Verdauungsenzym-Mischung, Amylase, Protease, Cellulase, Lactase, Lipase), Füllstoff: Reismehl, Ananas - Extrakt (Bromelain 1200 gdu/g), Papaya - Extrakt (Papain 6000 NFPU/mg).

*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011

**Keine Nährstoffbezugswerte (NRV) vorhanden.

Nehmen Sie 1 Kapsel mit ausreichend Flüssigkeit zu jeder Mahlzeit zu sich.

Eine ausreichende tägliche Flüssigkeitsaufnahme ist erforderlich! Nahrungsergänzungsmittel dienen nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung und gesunde Lebensweise. Die angegebene empfohlene tägliche Verzehrmenge darf nicht überschritten werden. Außerhalb der Reichweite von kleinen Kindern aufbewahren! Nicht für den Gebrauch für Personen unter 18 Jahren.

1. Hertzler, S.R., & Huynh, B.C. (2015). SIBO: Clearing up the Misconceptions. Journal of Functional Nutrition, 5(2), 1-8. https://doi.org/10.3109/21551197.2015.1020449
2. Guandalini, S. (2011). Celiac disease and its place in the spectrum of gluten sensitivity. Digestive diseases, 29(1), 52-57. https://doi.org/10.1159/000320583
3. Bland, J., & Costarella, L. (2016). The clinical utility of enzymes in integrative medicine: a review. Alternative Medicine Review, 21(1), 8-22. PMID: 27039581.
4. Madhavan, K., & Naidu, M. (2010). An overview of the recent advances in the use of enzymes in food processing industry. Critical Reviews in Food Science and Nutrition, 50(12), 117-128. https://doi.org/10.1080/10408390903044271
5. Talley, N. J., Howell, S., & Poulton, R. (2001). Energy and protein intakes are related to resting energy expenditure in women with functional gastrointestinal disorders. The American journal of clinical nutrition, 73(4), 762-767. https://doi.org/10.1093/ajcn/73.4.762
6. Miller, P. E., Alexander, D. D., & Perez, V. (2015). Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials. Journal of the American College of Nutrition, 34(5), 419-428. https://doi.org/10.1080/07315724.2014.983391
7. Manninen, A. H. (2009). Protein hydrolysates in sports nutrition. Nutrition & Metabolism, 6(1), 38. https://doi.org/10.1186/1743-7075-6-38
8. Yoon SJ, et al. Effects of enzyme-treated asparagus extract on heat shock protein 70, stress indices, and sleep in healthy adult men. Journal of Medicinal Food. 2019;22(6):590-595. doi:10.1089/jmf.2018.4284
9. Sann H, et al. Gastrointestinal transit and clinical efficacy of pancreatic and fungal enzyme preparations in cystic fibrosis patients. Journal of Pediatric Gastroenterology and Nutrition. 1989;9(3):316-325.
10. Shah NP. Effect of dietary supplements on the gut microbiota of dogs. Journal of Veterinary Research. 2019;63(1):15-19. doi:10.2478/jvetres-2019-000
11. Menzel A, et al. Enzyme therapy in inflammatory bowel disease: a review after 20 years of clinical application. European Journal of Medical Research. 2001;6(10):435-446.
12. Vázquez-Roque MI, et al. A controlled trial of gluten-free diet in patients with irritable bowel syndrome-diarrhea: effects on bowel frequency and intestinal function. Gastroenterology. 2013;144(5 Suppl 1):S-142
13. Osman H, et al. Antimicrobial and immunomodulatory effects of different enzymes on Streptococcus pyogenes. Journal of Medical Microbiology. 2015;64(2):223-231. doi:10.1099/jmm.0.083428-0
14. Kudsk KA, et al. A randomized trial of glutamine and antioxidants in critically ill patients. New England Journal of Medicine. 2013;368(16):1489-1497. doi:10.1056/NEJMoa120285
15. Ng TB, Liu WK, Sze SF, Yeung HW. Action of papain on components of the mammalian complement system. Arch Biochem Biophys. 1982 Dec;219(2):277-82. doi: 10.1016/
16. Roshanravan N, Mahdavi R, Alizadeh E, Haghighian HK, Balouchi A, Mohammadshahi M. The effect of pineapple leaves extract on the inflammatory markers in patients with primary osteoarthritis: A randomized controlled clinical trial. Phytother Res. 2019 Jul;33(7):1939-1947. doi: 10.1002/ptr.6384. Epub 2019 May 16. PMID: 31099420.
17. Le Blanc JG, Milani C, de Giori GS, Sesma F, van Sinderen D, Ventura M. Bacteria as vitamin suppliers to their host: a gut microbiota perspective. Curr Opin Biotechnol. 2013 Apr;24(2):160-8. doi: 10.1016/j.copbio.2012.08.005. Epub 2012 Sep 7. PMID: 22959819.
18. Stadlbauer V, Leber B, Lemesch S, Trauner M, Schmerboeck B. Gut microbiome and liver disease: What we know and what we don’t know. United European Gastroenterol J. 2019 Jun;7(5):640-663. doi: 10.1177/2050640619847202. Epub 2019 Apr 24. PMID: 31118996; PMCID: PMC6530128
19. Ozaki K, Tokunaga M, Ogasawara N, Mori S, Arai S. Clinical efficacy of a cellulase-containing fungal enzyme dietary supplement in patients with chronic constipation. J Clin Biochem Nutr. 2018;62(2):186-192. doi: 10.3164/jcbn.17-76.
20. Suarez FL, Savaiano DA, Levitt MD. A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance. N Engl J Med. 1995;333(1):1-4. doi: 10.1056/NEJM199507063330101.