Zutaten: Magnesiumcitrat (enthält ca. 21% Magnesium),Vitamin C aus L-Ascorbinsäure, Calciumcitrat, Sägepalmen Extrakt,Traubenkern Extrakt, Citrus Bioflavonoide Extrakt, Tragant Extrakt,Mariendistel Extrakt, Astaxanthin Pulver (1,5% Astaxanthin), Kurkuma Extrakt, Oliven Extrakt, Zinkcitrat (enthält ca. 32% Zink),Niacin (als Inositol Hexanicotinate), Eisen Fumarat Pulver,Kapselhülle: Hydroxypropylmethylcellulose, Vitamin E aus natürlichen Vollspektrum Tocotrienol und Tocopherol,Tomaten Extrakt (davon 10% Lycopene), Mangan (als Mangan Gluconat),Vitamin D3 (als Cholecalciferol), Füllstoff: Microcrylstalline Cellulose, Phantotensäure (als Kalium Pantothenate),Boron (als Dinatrium Tetracorate Decahydrate), Vitamin A (als Alpha and Beta Carotene), Kupfer (als Kupfer Glycinat), Lutein, Vitamin K2 (als Menachinon-7, all trans, MK7), Vitamin B6 (als Pyridoxine Hydrochloride 82,8%), Selenium (als Selenmethionin), Thiamin (als Thiamin HCL), Vitamin B2 Riboflavin, Chromium (als Chrom Picolinat), Vitamin B12 (als Methylcobalamin),Vitamin B9 (Folsäure), Iodine (als Kaliumdiodid), Molybdän (als Natriummolybdat), Vitamin B7 (Biotin).

*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011

**Keine Nährstoffbezugswerte (NRV) vorhanden.

Krieger, nimm täglich 3 Kapseln mit ausreichend Flüssigkeit zu dir.

Die angegebene empfohlene tägliche Verzehrsmenge darf nicht überschritten werden. Nahrungsergänzungsmittel sollten nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung verwendet werden. Das Produkt ist außerhalb der Reichweite von kleinen Kindern zu lagern.

1. Verordnung (EU) Nr. 1047/2012 der Kommission vom 8. November 2012 zur Änderung der Verordnung (EG) Nr. 1924/2006 in Bezug auf die Liste der nährwertbezogenen Angaben Text von Bedeutung für den EWR OJ L 310, 9.11.2012, p. 36–37 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
2. Sudeep, H. V., Thomas, J. V., & Shyamprasad, K. (2020). A double blind, placebo-controlled randomized comparative study on the efficacy of phytosterol-enriched and conventional saw palmetto oil in mitigating benign prostate hyperplasia and androgen deficiency. BMC urology, 20(1), 86. https://doi.org/10.1186/s12894-020-00648-9
3. Gupta, M., Dey, S., Marbaniang, D., Pal, P., Ray, S., & Mazumder, B. (2020). Grape seed extract: having a potential health benefits. Journal of food science and technology, 57(4), 1205–1215. https://doi.org/10.1007/s13197-019-04113-w
4. Schön, C., Allegrini, P., Engelhart-Jentzsch, K., Riva, A., & Petrangolini, G. (2021). Grape Seed Extract Positively Modulates Blood Pressure and Perceived Stress: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Volunteers. Nutrients, 13(2), 654. https://doi.org/10.3390/nu13020654
5. Nauman, M. C., & Johnson, J. J. (2019). Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers. Integrative food, nutrition and metabolism, 6(2), 10.15761/IFNM.1000249. https://doi.org/10.15761/IFNM.1000249
6. Lamiquiz-Moneo, I., Giné-González, J., Alisente, S., Bea, A. M., Pérez-Calahorra, S., Marco-Benedí, V., Baila-Rueda, L., Jarauta, E., Cenarro, A., Civeira, F., & Mateo-Gallego, R. (2020). Effect of bergamot on lipid profile in humans: A systematic review. Critical reviews in food science and nutrition, 60(18), 3133–3143. https://doi.org/10.1080/10408398.2019.1677554
7. Qin, Q., Niu, J., Wang, Z., Xu, W., Qiao, Z., & Gu, Y. (2012). Astragalus embranaceus extract activates immune response in macrophages via heparanase. Molecules (Basel, Switzerland), 17(6), 7232–7240. https://doi.org/10.3390/molecules17067232
8. Li, C. X., Liu, Y., Zhang, Y. Z., Li, J. C., & Lai, J. (2022). Astragalus polysaccharide: a review of its immunomodulatory effect. Archives of pharmacal research, 45(6), 367–389. https://doi.org/10.1007/s12272-022-01393-3
9. Cheng, Y., Tang, K., Wu, S., Liu, L., Qiang, C., Lin, X., & Liu, B. (2011). Astragalus polysaccharides lowers plasma cholesterol through mechanisms distinct from statins. PloS one, 6(11), e27437. https://doi.org/10.1371/journal.pone.0027437
10. Zhou, Z. L., Yu, P., & Lin, D. (2001). Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi = Chinese journal of integrated traditional and Western medicine, 21(10), 747–749.
11. Mulrow C, Lawrence V, Jacobs B, et al. Milk Thistle: Effects on Liver Disease and Cirrhosis and Clinical Adverse Effects: Summary. 2000. In: AHRQ Evidence Report Summaries. Rockville (MD): Agency for Healthcare Research and Quality (US); 1998-2005. 21. Available from: https://www.ncbi.nlm.nih.gov/books/NBK11896/
12. Yang, S., Sun, Y., Kapilevich, L., Zhang, X., & Huang, Y. (2023). Protective effects of curcumin against osteoporosis and its molecular mechanisms: a recent review in preclinical trials. Frontiers in pharmacology, 14, 1249418. https://doi.org/10.3389/fphar.2023.1249418
13. Allegra, A., Mirabile, G., Ettari, R., Pioggia, G., & Gangemi, S. (2022). The Impact of Curcumin on Immune Response: An Immunomodulatory Strategy to Treat Sepsis. International journal of molecular sciences, 23(23), 14710. https://doi.org/10.3390/ijms232314710
14. Farzaei, M. H., Zobeiri, M., Parvizi, F., El-Senduny, F. F., Marmouzi, I., Coy-Barrera, E., Naseri, R., Nabavi, S. M., Rahimi, R., & Abdollahi, M. (2018). Curcumin in Liver Diseases: A Systematic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective. Nutrients, 10(7), 855. https://doi.org/10.3390/nu10070855
15. Hadrich, F., Mahmoudi, A., Chamkha, M., Isoda, H., & Sayadi, S. (2023). Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway. Oxidative medicine and cellular longevity, 2023, 6828230. https://doi.org/10.1155/2023/6828230
16. Sztretye, M., Dienes, B., Gönczi, M., Czirják, T., Csernoch, L., Dux, L., Szentesi, P., & Keller-Pintér, A. (2019). Astaxanthin: A Potential Mitochondrial-Targeted Antioxidant Treatment in Diseases and with Aging. Oxidative medicine and cellular longevity, 2019, 3849692. https://doi.org/10.1155/2019/3849692
17. Brown, D. R., Gough, L. A., Deb, S. K., Sparks, S. A., & McNaughton, L. R. (2018). Astaxanthin in Exercise Metabolism, Performance and Recovery: A Review. Frontiers in nutrition, 4, 76. https://doi.org/10.3389/fnut.2017.00076
18. Ahn, Y. J., & Kim, H. (2021). Lutein as a Modulator of Oxidative Stress-Mediated Inflammatory Diseases. Antioxidants (Basel, Switzerland), 10(9), 1448. https://doi.org/10.3390/antiox10091448
19. Buscemi, S., Corleo, D., Di Pace, F., Petroni, M. L., Satriano, A., & Marchesini, G. (2018). The Effect of Lutein on Eye and Extra-Eye Health. Nutrients, 10(9), 1321. https://doi.org/10.3390/nu10091321